Dinner at the Domaine de Perches

We warmly welcome you to join us for dinner at the Domaine de Perches but please reserve before 10.30am, since each day we buy fresh, seasonal, produce which is locally-sourced and mostly organic. We take great pleasure in working closely with our local suppliers. We especially like our neighbours’ tomatoes, nectarines and peaches and the fantastic vegetables we find at the organic market on Tuesday in Gaillac. All in all, our meals are light and well-balanced, yet menus vary daily, reflecting what is on offer at local markets. Our dishes are accompanied by some exceptional local organic wines.

Our priority is to ensure our guests enjoy all our dishes, so please let us know in advance about any dietary requirements, allergies or strong dislikes.

Aperitifs are usually served at 7.30 in the West Courtyard or in one of the salons. Dinner then follows on the terrace or in one of the dining rooms at about 8.00pm.

All our eating areas are no smoking.

Our set menus cost €50 per person including aperitif, wine, coffee and tea.

Examples of recent menus include:

Vichyssoise à la ciboulette

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Salade de poires et cabécou aux noix

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Pavé de thon, coriandre, crème d’oseille

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Pêche grillée, yaourt de brebis, croquant de Cordes

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Velouté de carottes à l’orange

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Truite fumée des Pyrénées, salade au pamplemousse rose

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Médaillon de veau à l’estragon

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Mousse au chocolat noir, salade d’oranges et framboises

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Velouté aux poivrons rouges, tomates et basilic

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Salade d’asperges, sauce hollandaise

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Crevettes au gingembre, épinards et crème de coco

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Tarte à la banane et aux amandes, sorbet mangue

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Gaspacho vert

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Poivron rouge rôti aux câpres, tomme de brebis

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Pavé de saumon aux câpres et citron vert

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Fraise glacée, salade de nectarines blanches

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