Depending on the season, breakfast is served indoors or outdoors, in one of the dining rooms, or on one of the covered terraces, or in the orangery. Our continental breakfast menu includes home-cooked croissants, a variety of local breads, organic muesli, freshy-pressed orange juice, fresh fruit, organic home-made yoghurt, and a choice of cheeses.
We welcome you to join us for dinner – but please reserve before 10h30, since each day we buy fresh, seasonal, mainly organic produce, at local markets for the day’s set menu, a light, balanced meal with fine complementary wines.
Aperitif is served at 19h30
Dinner is served at 20h00
When reserving, please tell us about any dietary requirements.
